The Aromatic Treasure of the Ida Mountains: French Lavender Tea
Experience a refreshing taste from the sun-drenched slopes of the Aegean. French Lavender (Lavandula Stoechas), growing wild in the Ida Mountains, adds a unique flavor to your cup with its aromatic richness and rare nature.
Why Our French Lavender?
- Unique Origin: Our French lavender grows wild on the slopes of the Ida Mountains at an altitude of 300-400 meters. It is harvested in April and May when the plants are in full bloom.
- A Deep-Rooted Tradition: Valued in various cultures for centuries, French lavender is especially known for its role in aromatic preparations. It is traditionally used for moments of relaxation and is mentioned in ancient texts as an essential for households living in harmony with nature.
Purity Guarantee: A Meticulously Controlled Harvest
To ensure we offer you the purest product, the collection area is inspected by official authorities before the harvest.
These inspections include:
- No agricultural land nearby.
- No pesticide spraying from the air or ground.
- The area must not have experienced a fire in the last three years.
- It must be a protected ecosystem.
Additionally, residue tests are conducted by organic certification bodies before the harvest. The harvest begins only after these approvals.
Perfect Brewing Suggestion
To best enjoy this unique flavor:
- Quantity: Use one portion for one cup.
- Water Temperature: Use 250 ml of water at approximately 95°C (203°F).
- Steeping Time: Let it steep for 5 to 10 minutes, according to your taste.
Tip: Ideal for moments of relaxation. You can enjoy it plain or with a touch of honey.
Natural. Sustainable. Exclusive.
Our flowers are wild-harvested for an unadulterated and pure enjoyment.